FIRE Steakhouse

• Cornmeal Crusted Fried Green Tomatoes16

  Pancetta bacon vinaigrette, lump crab, remoulade

• Herb Truffle Fries9

  House cut fries, parmigiano-reggiano, truffle, parsley

• Classic Shrimp Cocktail18

  Jumbo gulf shrimp, house-made cocktail sauce

• Fried Chicken Livers10

  Black garlic-honey mustard

• Butcher Board22

  Chef's daily selection of cured meats and cheeses, pickles, mustard, jam, and house-made cracker bread

Dressing Selections: Ranch, bleu cheese, thousand island, Balsamic Vinaigrette

• Cup of French Onion Soup5

  Crouton, gruyere gratin

• Bowl of French Onion Soup9

  Crouton, gruyere gratin

• Wind Creek Wedge9

  Garlic peppercorn ranch, bleu cheese crumbles, "Nueske's" bacon, chopped egg, cherry tomatoes, red onion

• Caesar9

  Romaine hearts, house caesar dressing, ciabatta croutons, parmigiano-reggiano

• Garden Chop Salad9

  Crispy iceberg and romaine lettuce, tomatoes, cucumbers, carrots, red onions, croutons

• Grilled or Blackened Chicken9

• Grilled or Blackened Shrimp14

• Grilled or Blackened Salmon12

steaks are served with Maitre d'Hotel butter and your choice of bordelaise, hollandaise, homemade steak sauce, or horseradish cream

• 6 oz. Petite Filet Mignon37

• 9 oz. Filet Mignon45

• 14 oz. Ribeye45

• 18 oz. Bone In Ribeye60

• 32 oz. Porterhouse89

• Shrimp Scampi15

• Crab Claws35

  Sauteed crab claws / lb / white wine butter creole sauce

• Lobster Tail Cardinal45

  Sous vide cold water lobster, butter emulsion, black truffles

• 12oz Steak Burger23

  Three 4oz patties, fresh baked brioche, "Nueske's" thick cut bacon, house-made smoked cheddar "gravy", shaved red onion, house pickles, hand-cut fries

• Pan Roasted Salmon30

  Blistered green beans, roasted fingerling potatoes, lemon-white wine butter sauce, toasted pecan and herb gremolata

• Creole Spiced Chicken Pasta24

  Cavatappi pasta, creole cream, sweet peppadew peppers, scallion

• Pistachio Crusted Short Rib35

  Garlic mashed potatoes, fried brussels sprouts .

• Grilled Lamb38

  Balsamic-herb marinade, demi mushrooms, fried hasselback potatoes with smoked cheddar

• Pan Seared Sea Bass40

  Sautéed spinach, grilled asparagus, roasted purple onion, preserved lemon burre blanc

• Grilled Cheshire Pork Chop32

  Chorizo potato corn hash

• Salt Crusted Baked Potato6

• Roasted Garlic Mashed Potatoes6

• Sautéed Spinach6

• Smoked Cheddar Mac and Cheese6

• House Cut Parm Fries6

• Grilled Jumbo Asparagus6

• Red Wine Demi Mushrooms6

• New York Style Cheesecake13

  Caramel sauce, berry compote and whipped cream

• Chocolate Fudge Cake13

  Layered with milk chocolate, espresso chocolate sauce, shaved white chocolate, whipped cream

• Bananas Foster Créme Brulee10

  Cinnamon custard, rum caramel, brulee banana, butter tuile

• Bread Pudding12

  White chocolate, bourbon caramel, pecan, vanilla ice cream

• Seasonal Ice Cream5