FIRE Steakhouse

Location on property 866-946-3360
Find a Table open table reservations

Named Best Steakhouse in Alabama, FIRE serves up premium steaks, seafood and appetizers, with an extensive selection of fine wines. FIRE Steakhouse is your fine dining destination of choice in Wetumpka, AL.

Hours
Tuesday –
Thursday		 5pm – 9pm
Friday –
Saturday		 5pm – 10pm

Dinner Menu

  • Starters

    • Fried Pork Rinds8

      Cane syrup, smokey BBQ rub

    • Herb Truffle Fries10

      House cut fries, parmigiano-reggiano, truffle, parsley

    • Fried Chicken Livers12

      Black garlic-honey mustard

    • Cornmeal Crusted Fried Green Tomatoes14

      Pimento cheese, "Nueske's bacon", confit tomato jam

    • Classic Shrimp Cocktail18

      Jumbo gulf shrimp, house-made cocktail sauce

    • Butcher Board22

      Chef's daily selection of cured meats and cheeses, pickles, mustard, jam, and house-made cracker bread.

  • Soups and Salads

    Dressing Selections: Ranch, bleu cheese, thousand island, Balsamic Vinaigrette

    • French Onion Soup5

      Crouton, gruyere gratin

    • Wind Creek Wedge9

      Garlic peppercorn ranch, bleu cheese crumbles, "Nueske's" bacon, chopped egg, cherry tomatoes, red onion

    • Caesar9

      Romaine hearts, house caesar dressing, ciabatta croutons, parmigiano-reggiano

    • Garden Chop Salad9

      Crispy iceberg and romaine lettuce, tomatoes, cucumbers, carrots, red onions, croutons

      Grilled or Blackened Chicken 9

      Grilled or Blackened Shrimp 14

      Grilled or Blackened Salmon 12

    • Dressing Selections

      Ranch, bleu cheese, thousand island, balsamic vinaigrette

  • Steakhouse Cuts

    Steaks are served with Maitre d'Hotel butter and your choice of bordelaise, hollandaise, homemade steak sauce, or horseradish cream.

    • 6 oz. Petite Filet Mignon45

    • 9 oz. Filet Mignon55

    • 16 oz. Ribeye58

    • 20 oz. Ribeye70

    • 32 oz. Prime Porterhouse110

  • Accompaniments

    • Shrimp Scampi19

      Gulf shrimp in garlic butter-white wine sauce

    • Crab Claws50

      Sautéed in Creole butter and white wine sauce

    • Grilled Lobster Tail50

      Cold water lobster tail, black truffle beurre blanc

  • Chef's Specials

    • 12oz. Steak Burger23

      Three 4oz patties, fresh baked brioche, "Nueske's" thick cut bacon, house-made smoked cheddar "gravy", shaved red onion, house pickles, hand-cut fries

    • Creole Spiced Chicken Pasta24

      Cavatappi pasta, creole cream, sweet peppadew peppers, scallion

      Add Shrimp 11

    • Pan Roasted Salmon30

      Kale, oyster mushrooms, fingerling potatoes, black truffle-vin blanc

    • 16 oz. Pork Chop Paillard32

      Grilled fennel and orange salad, fingerling potatoes, shaved parmigiano-reggiano, grilled lemon.

    • Pistachio Crusted Short Rib35

      Garlic mashed potatoes, fried brussels sprouts

    • Grilled Lamb40

      Balsamic-herb marinade, demi mushrooms, roasted garlic mashed potatoes

    • Pan Seared Sea Bass42

      Lobster couscous, house dried tomatoes, toasted almonds, sage-brown butter

  • Sides

    • House Cut Parm Fries6

    • Fingerling Potatoes6

    • Fried Brussels6

    • Sautéed Spinach6

    • Salt Crusted Baked Potato7

      Loaded with butter, sour cream, baconCheddar 2

    • Creamed Spinach7

    • Smoked Cheddar Mac and Cheese7

      Add Crab and Lobster 10

    • Grilled Asparagus8

    • Demi Mushrooms8

    • Roasted Garlic Mashed Potatoes8

Dessert Menu

  • Sweets

    • Season Ice Cream5

    • S'mores Pod de Créme10

      Dark chocolate caramel custard, house-made honey marshmallow, graham cracker

    • Deep Dish Pecan Pie10

      "Knob Creek" bourbon caramel, Alabama pecans, vanilla ice cream

    • New York Style Cheesecake13

      Caramel sauce, berry compote and whipped cream

    • German Chocolate Cake13

      Dark Chocolate cake, milk chocolate butter cream, coconut-pecan icing