FIRE Steakhouse

Location on property 866-946-3360
Find a Table open table reservations

Named Best Steakhouse in Alabama, FIRE serves up premium steaks, seafood and appetizers, with an extensive selection of fine wines. Host your own exclusive event in our private dining area that seats up to 34 guests.

Hours
Tuesday –
Thursday		 5pm – 9pm
Friday –
Saturday		 5pm – 10pm

Dinner Menu

  • Appetizers

    • Cornmeal Crusted Fried Green Tomatoes16

      Pancetta bacon vinaigrette, lump crab, remoulade

    • Herb Truffle Fries9

      House cut fries, parmigiano-reggiano, truffle, parsley

    • Classic Shrimp Cocktail18

      Jumbo gulf shrimp, house-made cocktail sauce

    • Fried Chicken Livers10

      Black garlic-honey mustard

    • Butcher Board22

      Chef's daily selection of cured meats and cheeses, pickles, mustard, jam, and house-made cracker bread

  • Soups and Salads

    Dressing Selections: Ranch, bleu cheese, thousand island, Balsamic Vinaigrette

    • French Onion Soup5

      Crouton, gruyere gratin

    • Wind Creek Wedge9

      Garlic peppercorn ranch, bleu cheese crumbles, "Nueske's" bacon, chopped egg, cherry tomatoes, red onion

    • Caesar9

      Romaine hearts, house caesar dressing, ciabatta croutons, parmigiano-reggiano

    • Garden Chop Salad9

      Crispy iceberg and romaine lettuce, tomatoes, cucumbers, carrots, red onions, croutons

      Grilled or Blackened Chicken 9

      Grilled or Blackened Shrimp 14

      Grilled or Blackened Salmon 12

  • Steaks

    Steaks are served with Maitre d'Hotel butter and your choice of bordelaise, hollandaise, homemade steak sauce, or horseradish cream.

    • 6 oz. Petite Filet Mignon37

    • 9 oz. Filet Mignon45

    • 14 oz. Ribeye45

    • 18 oz. Bone In Ribeye60

    • 32 oz. Porterhouse89

  • Accompaniments

    • Shrimp Scampi15

    • Crab Claws35

      Sauteed crab claws / lb / white wine butter creole sauce

    • Lobster Tail Cardinal45

      Sous vide cold water lobster, butter emulsion, black truffles

  • Chef's Specials

    • 12oz Steak Burger23

      Three 4oz patties, fresh baked brioche, "Nueske's" thick cut bacon, house-made smoked cheddar "gravy", shaved red onion, house pickles, hand-cut fries

    • Pan Roasted Salmon30

      Blistered green beans, roasted fingerling potatoes, lemon-white wine butter sauce, toasted pecan and herb gremolata

    • Creole Spiced Chicken Pasta24

      Cavatappi pasta, creole cream, sweet peppadew peppers, scallion

    • Pistachio Crusted Short Rib35

      Garlic mashed potatoes, fried brussels sprouts

    • Grilled Lamb38

      Balsamic-herb marinade, demi mushrooms, fried hasselback potatoes with smoked cheddar

    • Pan Seared Sea Bass40

      Sautéed spinach, grilled asparagus, roasted purple onion, preserved lemon burre blanc

    • Grilled Cheshire Pork Chop32

      Chorizo potato corn hash

  • Sides

    • Salt Crusted Baked Potato6

      Loaded with Butter, Sour Cream, Bacon, Cheddar 2

    • Roasted Garlic Mashed Potatoes6

    • Sautéed Spinach6

    • Smoked Cheddar Mac and Cheese6

      Add Crab and Lobster 5

    • House Cut Parm Fries6

    • Grilled Jumbo Asparagus6

    • Red Wine Demi Mushrooms6

Dessert Menu

  • Sweets

    • New York Style Cheesecake13

      Caramel sauce, berry compote and whipped cream

    • Chocolate Fudge Cake13

      Layered with milk chocolate, espresso chocolate sauce, shaved white chocolate, whipped cream

    • Bananas Foster Créme Brulee10

      Cinnamon custard, rum caramel, brulee banana, butter tuile

    • Bread Pudding12

      White chocolate, bourbon caramel, pecan, vanilla ice cream

    • Seasonal Ice Cream5