Named Best Steakhouse in Alabama, FIRE serves up premium steaks, seafood and appetizers, with an extensive selection of fine wines. FIRE Steakhouse is your fine dining destination of choice in Wetumpka, AL.
| Tuesday – Thursday |
5pm – 9pm |
| Friday – Saturday |
5pm – 10pm |
Dinner Menu
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Starters
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Flash Fried Calamari16
Grilled lemon, sweet garlic chili sauce
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Beer Braised Baby Back Ribs18
Alabama white barbeque sauce, crispy fried onions
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Roasted Garlic Fries10
House cut fries, parmigiano-reggiano, roasted garlic, parsley
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Cornmeal Crusted Fried Green Tomatoes14
Crawfish-tasso ragout
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Classic Shrimp Cocktail19
Jumbo gulf shrimp, house-made cocktail sauce, lemon
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Soups and Salads
Dressing Selections: Ranch, blue cheese, thousand island, Balsamic Vinaigrette
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Steakhouse French Onion
Crouton, gruyere gratin
Cup 5
Bowl 8
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Creamy Fisherman's Chowder
Fresh corn, bacon, potatoes, salmon, seabass
Cup 6
Bowl 9
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Wind Creek Wedge10
Garlic peppercorn ranch, blue cheese, Neuske's bacon, hard boiled egg, tomatoes, red onion
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Caesar10
Romaine hearts, house caesar dressing, ciabatta croutons, parmigiano-reggiano
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Garden Chop Salad9
Crispy iceberg and romaine lettuce, tomatoes, cucumbers, carrots, red onions, croutons
Grilled or Blackened Chicken 10
Grilled or Blackened Salmon 14
Grilled or Blackened Shrimp 16
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Dressing Selections
Ranch, blue cheese, thousand island, balsamic vinaigrette
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Chef's Specials
Share Charge of $7
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1/2lb Steak Burger24
Balsamic onions, rosted garlic aioli, crisp bacon, dill havarti cheese, house made brioche bun, hand cut fries
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Pan Roasted Salmon35
Angel hair pasta, mushroom alfredo, broccolini
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Grilled 16oz Bone-In Pork Chop Paillard36
Stacked potato, creamed collard greens
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Kay's Catch45
Seared sea bass, julienne summer vegetables, tarragon-tomato butter, fennel slaw
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Creole Chicken Pasta24
Cavatappi pasta, creole cream, sweet peppadew peppers, scallions
Add Shrimp 14
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Shrimp and Grits28
Local stone ground grits, jumbo gulf shrimp, Conecuh sausage velouté
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Steak Frites35
10oz flat iron steak, house cut fries, garlic aioli, chimichurri
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Pistachio Crusted Short Rib38
Garlic mashed potatoes, fried brussels sprouts
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Grilled Rack of Lamb44
Balsamic-herb marinade, truffle spinach and mushroom risotto, grilled summer squash
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Steakhouse Cuts
Share charge of $7. Please allow extra time for medium well and well done orders. All cuts are seasoned with our house gunpowder seasoning which will give the meat a darker appearance. All cuts are served with maitre d'hotel butter and your choice of bordelaise, house steak sauce, horseradish cream, or hollandaise.
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12oz Prime Center Cut Top Sirloin38
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6oz Petite Filet Mignon46
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9oz Filet Mignon56
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16oz Ribeye58
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20oz Ribeye70
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Accompaniments
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Shrimp Scampi19
Gulf shrimp, garlic butter, white wine
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Crab Claws55
White wine, lemon, creole butter
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Grilled Cold Water Lobster Tail55
Beurre blanc
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Sides
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House Cut Parm Fries10
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Fried Brussels8
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Sautéed Spinach7
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Creamed Spinach8
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Grilled Asparagus9
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Demi Mushrooms8
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Roasted Garlic Mashed Potatoes7
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Smoked Cheddar Mac and Cheese9
Crab and Lobster 28
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Salt Crusted Loaded Potato7
Loaded with butter, sour cream, green onions, bacon and cheddar 4
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Dessert Menu
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Sweets
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Season Ice Cream6
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Warm Chocolate Lava Cake14
Bourbon caramel, chocolate fudge, candied bacon, vanilla ice cream
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Turtle Style NY Cheesecake15
Caramel, chocolate, candied pecans
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Lemon Tart10
Lemoncello pastry cream, meringue, basil chips
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Vanilla-Grande Marnier Créme Brulee10
Chantilly cream, fresh berries, dentel crisp
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