Named Best Steakhouse in Alabama, FIRE serves up premium steaks, seafood and appetizers, with an extensive selection of fine wines. FIRE Steakhouse is your fine dining destination of choice in Wetumpka, AL.
Tuesday – Thursday |
5pm – 9pm |
Friday – Saturday |
5pm – 10pm |
Dinner Menu
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Starters
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Fried Pork Rinds8
Cane syrup, smokey BBQ rub
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Herb Truffle Fries10
House cut fries, parmigiano-reggiano, truffle, parsley
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Fried Chicken Livers12
Black garlic-honey mustard
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Cornmeal Crusted Fried Green Tomatoes14
Pimento cheese, "Nueske's bacon", confit tomato jam
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Classic Shrimp Cocktail18
Jumbo gulf shrimp, house-made cocktail sauce
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Butcher Board22
Chef's daily selection of cured meats and cheeses, pickles, mustard, jam, and house-made cracker bread.
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Soups and Salads
Dressing Selections: Ranch, bleu cheese, thousand island, Balsamic Vinaigrette
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French Onion Soup5
Crouton, gruyere gratin
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Wind Creek Wedge9
Garlic peppercorn ranch, bleu cheese crumbles, "Nueske's" bacon, chopped egg, cherry tomatoes, red onion
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Caesar9
Romaine hearts, house caesar dressing, ciabatta croutons, parmigiano-reggiano
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Garden Chop Salad9
Crispy iceberg and romaine lettuce, tomatoes, cucumbers, carrots, red onions, croutons
Grilled or Blackened Chicken 9
Grilled or Blackened Shrimp 14
Grilled or Blackened Salmon 12
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Dressing Selections
Ranch, bleu cheese, thousand island, balsamic vinaigrette
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Steakhouse Cuts
Steaks are served with Maitre d'Hotel butter and your choice of bordelaise, hollandaise, homemade steak sauce, or horseradish cream.
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6 oz. Petite Filet Mignon45
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9 oz. Filet Mignon55
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16 oz. Ribeye58
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20 oz. Ribeye70
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32 oz. Prime Porterhouse110
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Accompaniments
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Shrimp Scampi19
Gulf shrimp in garlic butter-white wine sauce
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Crab Claws50
Sautéed in Creole butter and white wine sauce
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Grilled Lobster Tail50
Cold water lobster tail, black truffle beurre blanc
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Chef's Specials
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12oz. Steak Burger23
Three 4oz patties, fresh baked brioche, "Nueske's" thick cut bacon, house-made smoked cheddar "gravy", shaved red onion, house pickles, hand-cut fries
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Creole Spiced Chicken Pasta24
Cavatappi pasta, creole cream, sweet peppadew peppers, scallion
Add Shrimp 11
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Pan Roasted Salmon30
Kale, oyster mushrooms, fingerling potatoes, black truffle-vin blanc
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16 oz. Pork Chop Paillard32
Grilled fennel and orange salad, fingerling potatoes, shaved parmigiano-reggiano, grilled lemon.
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Pistachio Crusted Short Rib35
Garlic mashed potatoes, fried brussels sprouts
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Grilled Lamb40
Balsamic-herb marinade, demi mushrooms, roasted garlic mashed potatoes
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Pan Seared Sea Bass42
Lobster couscous, house dried tomatoes, toasted almonds, sage-brown butter
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Sides
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House Cut Parm Fries6
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Fingerling Potatoes6
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Fried Brussels6
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Sautéed Spinach6
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Salt Crusted Baked Potato7
Loaded with butter, sour cream, baconCheddar 2
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Creamed Spinach7
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Smoked Cheddar Mac and Cheese7
Add Crab and Lobster 10
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Grilled Asparagus8
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Demi Mushrooms8
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Roasted Garlic Mashed Potatoes8
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Dessert Menu
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Sweets
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Season Ice Cream5
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S'mores Pod de Créme10
Dark chocolate caramel custard, house-made honey marshmallow, graham cracker
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Deep Dish Pecan Pie10
"Knob Creek" bourbon caramel, Alabama pecans, vanilla ice cream
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New York Style Cheesecake13
Caramel sauce, berry compote and whipped cream
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German Chocolate Cake13
Dark Chocolate cake, milk chocolate butter cream, coconut-pecan icing
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